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Cheddar Cheese Muffins

  • Makes 12 muffins
  • Prep Time 10 min
  • Cook Time 18 min

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. dried oregano leaves, crushed (optional)
  • 1/2 tsp. salt
  • 1 1/2 cups shredded extra-sharp cheddar cheese

Directions:

  1. Preheat oven to 400°. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
  2. Stir Shedd's Spread Country Crock Spread, sugar and eggs in large bowl with wooden spoon until blended. Stir in milk, then stir in flour, baking powder, oregano and salt. Stir in cheese. Evenly spoon batter into prepared pan.
  3. Bake 18 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 240
Calories from Fat 90
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 390 mg
Total Carbs 28 g
Dietary Fiber 1 g
Sugars 3 g
Protein 8 g
Calcium 20 %
Iron 10 %
Vitamin C 0 %
Vitamin A 10 %
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