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Chicken & Creamy Tomato-Basil Sauce

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.)
  • 4 Tbsp. Country Crock® Spread
  • 1 medium onion, chopped
  • 1 clove garlic
  • 1/2 tsp. dried basil, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 lb. plum tomatoes, chopped, (about 6 medium)
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup heavy cream or whipping cream

Directions:

  1. Season chicken, if desired, with salt and pepper. In large nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside. In same skillet, melt remaining 3 tablespoons Spread and cook onion, garlic, salt and pepper until onion is tender, about 3 minutes. Stir in tomatoes and cook, stirring occasionally, until tender, about 4 minutes. Add wine and cook 1 minute. Stir in cream. Return chicken and any chicken juices to skillet. Simmer 5 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 360
Calories from Fat 190
Total Fat 21 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 570 mg
Total Carbs 9 g
Dietary Fiber 2 g
Sugars 4 g
Protein 32 g
Calcium 6 %
Iron 6 %
Vitamin C 35 %
Vitamin A 40 %
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