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Double Chocolate Chip Cookies

  • Makes 5 dozen
  • Prep Time 15 min
  • Cook Time 9 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups chopped walnuts

Directions:

  1. Preheat oven to 375°. Combine Country Crock® Spread, sugars, eggs and vanilla in large bowl with wooden spoon until blended. Stir in flour, cocoa powder, baking soda and salt. Stir in chocolate chips and walnuts.
  2. Drop dough by level tablespoons, 2 inches apart on ungreased baking sheets.
  3. Bake 9 minutes or until cookies look puffed and dry. Let cool on wire rack 2 minutes; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 60 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 8 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 2 %
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