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Ham & Cheese Quesadillas

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 16 min

Ingredients:

  • 4 ounces thinly sliced deli ham
  • 1 cup shredded Monterey Jack cheese
  • 8 (6-in. ea.) fajita size flour tortillas
  • 3 Tbsp. Country Crock® Spread

Directions:

  1. Evenly layer ham and cheese on 4 tortillas; top each with remaining tortillas.
  2. In 10-inch nonstick skillet, melt 1 teaspoon Country Crock® Spread over medium heat. Cook one quesadilla 2 minutes or until golden brown. Add 1 teaspoon Spread, then turn quesadilla and cook 2 minutes or until golden brown and cheese is melted. Remove to serving platter and repeat with remaining Spread and quesadillas. Serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 350
Calories from Fat 160
Total Fat 18 g
Saturated Fat 8 g
Cholesterol 40 mg
Sodium 980 mg
Total Carbs 31 g
Dietary Fiber 1 g
Sugars 3 g
Protein 17 g
Calcium 25 %
Iron 10 %
Vitamin C 0 %
Vitamin A 10 %
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