Nutritional Information
Nutritional Information
Nutritional Information
Portion
per serving
Servings Per Conatiner
Value
Amount Per Serving
Nutrient Type
Portion
per serving
Amount Per Serving
Calories
420
Calories from Fat
190
Total Fat
22
g
Saturated Fat
11
g
Trans Fat
0.5
g
Cholesterol
45
mg
Sodium
190
mg
Total Carbs
56
g
Dietary Fiber
0
g
Sugars
54
g
Protein
3
g
Calcium
15
%
Iron
2
%
Vitamin C
2
%
Vitamin A
25
%
Mexican Caramel Ice Cream Dessert
Recipe Serves: 4
Prep Time 5 min
Cook Time 5 min
Stand Time 20 min
Ingredients:
1/3 cup heavy cream
1/3 cup Country Crock® Spread
3/4 cup firmly packed light brown sugar
1 tsp. instant coffee powder
1/4 tsp. ground cinnamon
1/2 tsp. lemon juice
Vanilla ice cream
Directions:
In medium saucepan, bring cream, Country Crock® Spread, sugar, instant coffee powder and cinnamon just to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in lemon juice. Cool slightly, about 20 minutes. Serve warm over ice cream. Garnish, if desired, with chopped pecans.
Nutritional Information
Nutritional Information
Nutritional Information
Portion
per serving
Servings Per Conatiner
Value
Amount Per Serving
Nutrient Type
Portion
per serving
Amount Per Serving
Calories
420
Calories from Fat
190
Total Fat
22
g
Saturated Fat
11
g
Trans Fat
0.5
g
Cholesterol
45
mg
Sodium
190
mg
Total Carbs
56
g
Dietary Fiber
0
g
Sugars
54
g
Protein
3
g
Calcium
15
%
Iron
2
%
Vitamin C
2
%
Vitamin A
25
%
TOP
