Sweet Spiced Tortilla Chips

Sweet Spiced Tortilla Chips

  • Makes 48 chips
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 6 (10-in.) burrito size flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; cut each into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
  3. Bake, one batch at a time, 8 minutes or until golden and crisp. Serve warm or cool on wire rack, Store in airtight container.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per 2 chips Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per 2 chips
Amount Per Serving
Calories 70
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 10 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 2 %
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