1 package (12 oz.) medium egg noodles, cooked and drained
1 tsp. ground cinnamon
Preheat oven to 375°. Grease 13 x 9-inch baking dish with 1 tablespoon melted Country Crock® Spread; set aside.
Combine apricot preserves, 1/2 cup sugar, sour cream, cottage cheese, eggs and remaining Spread in large bowl. Fold in egg noodles.
Spoon noodle mixture into prepared baking dish. Combine remaining 1 tablespoon sugar with cinnamon in small bowl. Evenly sprinkle onto noodle mixture. Bake 45 minutes or until center is set. Let stand about 30 minutes before serving.