1 package (16.3 oz.) refrigerated large buttermilk biscuits
1/4 cup cup Country Crock® Spreadable Butter With Canola Oil
3/4 cup confectioners sugar
2 tsp. milk
1 tsp. ground cinnamon
Preheat oven to 350°. In lightly greased 9-inch round cake pan, arrange biscuits. Bake 22 minutes or until golden. On wire rack, cool 10 minutes. Meanwhile, in small bowl, blend Country Crock® Spreadable Butter With Canola Oil, sugar, milk and cinnamon. Remove buns to serving platter and evenly spread with frosting. Serve immediately.