Cheese Grits

Cheese Grits

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 2 cups water
  • 1/2 cup milk
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. salt
  • 1/2 cup quick grits
  • 1 cup shredded cheddar cheese, (about 4 oz.)

Directions:

  1. Bring water, milk, Country Crock® Spread and salt to a boil over high heat in medium saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
  2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 230
Calories from Fat 120
Total Fat 14 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 820 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 2 g
Protein 10 g
Calcium 25 %
Iron 4 %
Vitamin C 0 %
Vitamin A 10 %
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