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Buttery Vegetable Gratin

  • Recipe Serves: 6
  • Prep Time 20 min
  • Cook Time 50 min

Ingredients:

  • 5 Tbsp. Country Crock® Spread, divided
  • 2 cloves garlic, finely chopped
  • 2 medium zucchini, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Preheat oven to 400°. In shallow medium casserole lightly greased with 1 tablespoon Country Crock® Spreadable Butter With Canola Oil, sprinkle 1/2 of the garlic. Arrange 1/2 of the zucchini slices, then 1/2 of the tomato slices, then 1/2 of the potato slices, overlapping slightly. Sprinkle with 1/2 of the salt and pepper, then dot with 4 tablespoons of the remaining Spread; repeat layers. Bake 50 minutes. Sprinkle with Parmesan cheese, then bake an additional 5 minutes or until vegetables are tender.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 110
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 240 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 3 g
Protein 3 g
Calcium 6 %
Iron 6 %
Vitamin C 50 %
Vitamin A 20 %
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