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Chocolate Brownies

  • Makes 16 brownies
  • Prep Time 10 min
  • Cook Time 22 min


  • 1/2 cup Country Crock® Spreadable Butter With Canola Oil
  • 6 squares (1 oz. ea.) semi-sweet chocolate
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or pecans, toasted (optional)


  1. Preheat oven to 350°. Line 8-inch square baking pan with aluminum foil, then grease foil; set aside.
  2. In large microwave-safe bowl, microwave Country Crock® Spreadable Butter With Canola Oil and chocolate at HIGH 2 minutes or until chocolate is melted; stir until smooth. With wire whisk, beat in sugar, then eggs and vanilla. Stir in flour just until blended. Stir in walnuts. Spread into prepared pan.
  3. Bake 22 minutes or until toothpick inserted in center comes out clean. On wire rack, cool completely. Using foil, lift brownies onto cutting board. To serve, cut into squares and sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 brownie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 brownie
Amount Per Serving
Calories 180
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 55 mg
Total Carbs 22 g
Dietary Fiber 1 g
Sugars 14 g
Protein 3 g
Calcium 2 %
Iron 6 %
Vitamin C 0 %
Vitamin A 6 %