Cinnamon-Apple Pancakes

Cinnamon-Apple Pancakes

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 4 min

Ingredients:

  • 2 cups all-purpose pancake and baking mix
  • 1 cup apple cider or apple juice
  • 1 cup chopped peeled Gala apples or golden delicious apples
  • 2 eggs, slightly beaten
  • 6 Tbsp. Country Crock® Spread, melted
  • 1/2 tsp. ground cinnamon
  • 1 cup pure maple syrup or pancake syrup

Directions:

  1. Beat pancake mix, cider, apple, eggs, 2 Tbsp. melted Country Crock® Spread and cinnamon in large bowl with wire whisk just until blended.
  2. Drop pancakes by 1/4-cupfuls on greased griddle or in 12-inch nonstick skillet and cook over medium heat, turning once, until golden.
  3. Meanwhile, microwave syrup with remaining 4 tablespoons Spread at HIGH 1 minute or until warm. Mix until smooth with wire whisk. Serve pancakes with warm syrup.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 610
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 2.5 g
Cholesterol 95 mg
Sodium 940 mg
Total Carbs 105 g
Dietary Fiber 1 g
Sugars 65 g
Protein 8 g
Calcium 15 %
Iron 10 %
Vitamin C 2 %
Vitamin A 20 %
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