Caesar Green Bean Casserole

Caesar Green Bean Casserole

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 13 min

Ingredients:

  • 2 1/2 cups fresh bread cubes (about 1/2-in.)
  • 3 Tbsp. Country Crock® Spread, melted
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 Tbsp. grated Parmesan cheese, divided
  • 2 tsp. lemon juice
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, finely chopped
  • 1 package (12 oz.) frozen cut green beans, prepared according to package directions

Directions:

  1. Preheat oven to 400°. Line baking sheet with aluminum foil. Toss bread cubes with Country Crock® Spread on baking sheet. Bake, stirring once, 10 minutes or until golden and crisp.
  2. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, 3 tablespoons cheese, lemon juice, mustard and garlic in medium bowl. Toss with hot green beans. Turn into greased 1-quart shallow casserole.
  3. Broil 3 minutes or until golden and bubbling. Toss hot bread cubes with remaining 1 tablespoon cheese, then sprinkle over green beans.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 270
Calories from Fat 180
Total Fat 20 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 390 mg
Total Carbs 17 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Calcium 15 %
Iron 6 %
Vitamin C 8 %
Vitamin A 10 %
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