Italian Green Beans

Italian Green Beans

  • Recipe Serves: 6
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 1 clove garlic
  • 2 cans (450 mL. ea.) cut green beans, drained
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute. Stir in green beans and heat through, about 2 minutes. Turn into 1-1/2-quart shallow casserole; set aside.
  2. Combine remaining 2 tablespoons Spread, melted, bread crumbs and cheese in small bowl, then sprinkle over green beans. Broil until golden, about 1 minute.

TIP: Use cooked fresh or frozen cut green beans instead of canned.

Cost per recipe*: $3.26.

Cost per serving*: $.54.

*Based on average retail prices at national supermarkets.


See Nutrition Information for sodium content content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 100
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg
Total Carbs 9 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g
Calcium 6 %
Iron 6 %
Vitamin C 4 %
Vitamin A 20 %
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