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Corn Relish

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 cup chopped red onion
  • 1 small red bell pepper
  • 2 cans (15.25 oz. ea.) whole kernel corn, drained
  • 4 tsp. apple cider vinegar or white vinegar
  • 1 Tbsp. firmly packed light brown sugar

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook onion, red pepper and corn, stirring occasionally, until golden, about 5 minutes. Stir in vinegar and sugar and cook, stirring frequently, until liquid is absorbed, about 1 minute.

TIP: Use cooked fresh or frozen corn instead of canned corn.

Cost per recipe*: $4.88.

Cost per serving*: $.81.

*Based on average retail prices at national supermarkets.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 160
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars 10 g
Protein 3 g
Calcium 0 %
Iron 4 %
Vitamin C 35 %
Vitamin A 15 %
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