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Cocoa-Nutty Cookies

  • Makes 3 1/2 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup Country Crock® Baking Sticks
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1 1/3 cups semi-sweet chocolate chips, melted and cooled slightly
  • 1 cup shredded coconut
  • 1/2 cup sliced almonds, toasted

Directions:

  1. Preheat oven to 375°.
  2. Combine flour, baking soda and salt in medium bowl; set aside.
  3. Beat Country Crock® Baking Sticks and sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in melted chocolate until blended. Gradually beat in flour mixture until blended. Stir in coconut and almonds.
  4. Shape dough into 1-inch balls and arrange on ungreased baking sheets, 2 inches apart. Flatten each cookie with flat bottom of glass dipped in cold water. Bake 10 minutes or until just set on top. Let stand 1 minute on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 1 cookie
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2 g
Cholesterol 10 mg
Sodium 85 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Vitamin D 0 %
Calcium 0 %
Iron 6 %
Potassium 47 mg
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
Pantothenic acid 0 mg
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