Huevos Divorciados

Huevos Divorciados

Deviled Eggs

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 8 corn tortillas
  • 8 large eggs
  • 2 chorizo sausage links, cooked and sliced
  • 1 cup shredded queso blanco or white cheese (about 4 oz.)
  • Sour cream
  • Green and/or red salsa

Directions:

  1. In 12-inch nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium heat and cook tortillas, 2 at a time about 10 seconds, turning once, to soften. Remove and keep warm. Repeat with remaining Spread and tortillas. In same skillet, melt 2 tablespoons Spread over medium heat and cook 4 eggs until whites are set and yolks are slightly firm. Remove from pan and arrange one egg on each tortilla. Repeat with remaining Spread and eggs. Serve with chorizo, cheese, sour cream and salsa.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 600
Calories from Fat 390
Total Fat 43 g
Saturated Fat 16 g
Cholesterol 425 mg
Sodium 1040 mg
Total Carbs 25 g
Dietary Fiber 3 g
Sugars 2 g
Protein 29 g
Calcium 30 %
Iron 15 %
Vitamin C 0 %
Vitamin A 35 %
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