Combine flour, baking powder, salt and baking soda in medium bowl; set aside.
Combine Country Crock® Spread, sugar, eggs, orange peel and vanilla in large bowl with wooden spoon, until blended. Sir in flour mixture until blended. Stir in pecans. Divide dough in half.
Shape dough with lightly floured hands into two flat logs, about 12 x 2-inches each on lightly floured surface. Arrange on ungreased baking sheet, 3 inches apart.
Bake 30 minutes or until lightly golden. Carefully remove to wire rack, cool 15 minutes.
Cut logs crosswise on diagonal into 1/2-inch slices on cutting board. Arrange cookie sticks cut-side down on baking sheet. Bake an additional 15 minutes, turning once. Remove to wire rack, cool completely. Store in airtight container.