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Pop Corn Marshmallow Balls

  • Makes 24
  • Prep Time 15 min
  • Cook Time 5 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 bag (10 oz.) marshmallows
  • 1 tsp. vanilla extract
  • Vegetable food coloring or nonpariels (optional)
  • 2 1/2 quarts popped pop corn

Directions:

  1. In heavy 4-quart saucepan, over low heat, slowly melt Country Crock® Spread and marshmallows, stirring constantly, until smooth. Stir in vanilla and food coloring until evenly blended. Pour over popped pop corn and mix until well coated. Form into shapes, using lightly greased hands.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 pop corn ball Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 pop corn ball
Amount Per Serving
Calories 60
Calories from Fat 15
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbs 12 g
Dietary Fiber 0 g
Sugars 7 g
Protein 1 g
Calcium 0 %
Iron 0 %
Vitamin C 0 %
Vitamin A 2 %
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