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Brunch Time Blintz Souffle

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients:

  • 1/2 cup Country Crock® Spread, melted
  • 2 packages (13 oz. ea.) frozen cheese blintzes*
  • 6 eggs
  • 1 container (16 oz.) sour cream
  • 1/3 cup sugar
  • 4 tsp. fresh lemon juice
  • 1 Tbsp. orange juice
  • 1 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°.
  2. Pour Country Crock® Spread in bottom of 13 x 9-inch glass baking dish. Add blintzes, turning to coat; set aside.
  3. Stir remaining ingredients in large bowl, with wire whisk until smooth; pour over blintzes. Bake 45 to 50 minutes or until slightly puffed and golden.

*Substitution: Use fruit flavored cheese blintzes.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 180
Calories from Fat 130
Total Fat 14 g
Saturated Fat 6 g
Cholesterol 115 mg
Sodium 150 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 7 g
Protein 5 g
Calcium 6 %
Iron 2 %
Vitamin C 2 %
Vitamin A 15 %
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