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Lemon Dill Butter

  • Makes 1/2 cup
  • Prep Time 5 min


  • 1/2 cup Country Crock® Spreadable Butter With Canola Oil
  • 2 tsp. lemon juice
  • 1/2 tsp. dried dill weed


  1. Combine all ingredients in small bowl. Cover and refrigerate until ready to use. Serve with hot cooked fish, grilled chicken or vegetables.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g