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New York Black & White Cookies

  • Makes 14 cookies
  • Prep Time 40 min
  • Cook Time 14 min

Ingredients:

  • COOKIES:
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup (1 stick) Country Crock® Baking Sticks
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 cup sour cream
  • GLAZES:
  • 1 cup confectioners sugar
  • 1/2 cup heavy cream
  • 1/4 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 Tbsp. Country Crock® Baking Sticks

Directions:

  1. Preheat oven to 375°. Spray 2 large baking sheets with nonstick cooking spray; set aside.
  2. For Cookies, in medium bowl, combine flour, baking powder and baking soda; set aside.
  3. In large bowl, with electric mixer, beat Country Crock® Baking Sticks with granulated sugar until light and fluffy. Beat in egg and vanilla. Alternately beat in sour cream and flour mixture just until blended. On prepared cookie sheets, drop dough using 1/4-cup measure or ice cream scoop, 3 inches apart. With moistened hands, flatten into 2-1/2 inch circles.
  4. Bake 13 minutes or until edges are lightly golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
  5. Meanwhile, for White Glaze, in small bowl, with wire whisk, combine confectioners sugar, 1/4 cup cream and vanilla. Cover and set aside.
  6. For Chocolate Glaze, in small microwave-safe bowl, microwave chocolate, remaining 1/4 cup cream and Baking Sticks at HIGH, 1 minute, stirring halfway thorough. Stir until smooth.
  7. Spread 1/2 of each cookie with White Glaze, then let set about 10 minutes. Spread remaining 1/2 of each cookie with Chocolate Glaze, then let stand until hardened.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 330
Calories from Fat 140
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 4.5 g
Cholesterol 25 mg
Sodium 150 mg
Total Carbs 45 g
Dietary Fiber 0 g
Sugars 30 g
Protein 3 g
Vitamin D 0 %
Calcium 4 %
Iron 6 %
Potassium 91 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 4 %
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