Layered Peanut Butter Chocolate Fudge

Layered Peanut Butter Chocolate Fudge

Perfect for holiday gift-giving or just a fun dessert.

  • Recipe Serves: 64
  • Prep Time 10 min
  • Cook Time 10 min
  • Chill Time 2 hr

Ingredients:

  • 1 jar (7.5 oz.) marshmallow creme
  • 1 1/2 cups sugar
  • 1 can (5 oz.) evaporated milk
  • 1/4 cup Country Crock® Baking Sticks
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) white chocolate chips
  • 1 1/2 cups chunky peanut butter

Directions:

  1. Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Bring marshmallow creme, sugar, evaporated milk, Country Crock® Baking Sticks and salt to a boil over medium heat in large saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in semi-sweet chocolate chips and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.
  3. Microwave white chocolate chips with peanut butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
  4. Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 14 g
Protein 2 g
Vitamin D 0 mcg
Calcium 2 %
Iron 0 %
Potassium 42 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
TOP