Aunt Peggy's Sour Cream Mashed Potatoes

Aunt Peggy's Sour Cream Mashed Potatoes

Try this easy Country Crock® mashed potatoes recipe that perfects a meal.

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 12 min


  • 3 lbs. red potatoes, unpeeled and cut into 1-inch pieces
  • 1/4 cup Country Crock® Spread
  • 1/2 cup sour cream


  1. Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
  2. Return hot potatoes to saucepot and add Country Crock® Spread; mash. Stir in sour cream. Season, if desired, with salt and black pepper.

Cost per recipe*: $1.99.

Cost per serving*: $.33.

*Based on average retail prices at national supermarkets.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 220
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbs 37 g
Dietary Fiber 4 g
Sugars 3 g
Protein 5 g
Calcium 4 %
Iron 10 %
Vitamin C 35 %
Vitamin A 10 %