2 Tbsp. heavy cream or whipping cream or half and half
2 cups Breyers® Original Extra Creamy Vanilla
Preheat oven to 400°.
Combine Country Crock® Spread with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.
Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.
Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.