2 packets Knorr® Sazon with Garlic, Onion, Annatto and Coriander
1 can (15 oz.) pigeon peas, drained
2 cups rice
2 Tbsp. Knorr® Chicken flavor Bouillon, dissolved in 5 cups water
Directions:
Melt Country Crock® Spread in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper to taste, if desired. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
