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Cuban Fu Fu

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 15 min


  • 4 sweet plantains, peeled and sliced
  • 2 Tbsp. Country Crock® Spread
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 4 slices bacon, crisp-cooked and crumbled


  1. Cover plantains with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
  2. Meanwhile, melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.

TIP: Add a bit of salt to the water when cooking plantains to bring out more flavor.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 140
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 85 mg
Total Carbs 30 g
Dietary Fiber 2 g
Sugars 14 g
Protein 2 g
Calcium 0 %
Iron 4 %
Vitamin C 30 %
Vitamin A 25 %