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Caramelized Onion & Mushroom Mashed Potatoes

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 1 1/2 lbs. all-purpose potatoes, cut into 1-inch cubes
  • 4 Tbsp. Country Crock® Spread, divided
  • 8 ounces sliced mushrooms
  • 1 large onion, sliced
  • 1/2 tsp. fresh rosemary leaves
  • 1/2 cup 2% milk
  • 1/8 tsp. ground black pepper

Directions:

  1. Cover potatoes with water in large saucepot. Bring to a boil over hight heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain.
  2. Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms, onion and rosemary, stirring frequently, until dark golden brown, about 10 minutes. Remove from heat and stir in milk.
  3. Drain potatoes and return to saucepot. Add remaining 2 tablespoons Spread; mash. Stir in mushroom mixture and season with pepper.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 150
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbs 25 g
Dietary Fiber 2 g
Sugars 3 g
Protein 5 g
Calcium 4 %
Iron 6 %
Vitamin C 15 %
Vitamin A 8 %
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