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Cranberry-Lemon Sugar Cookies

Cranberry-Lemon Sugar Cookies

  • Makes 36 cookies
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 1 cup PLUS 1 Tbsp. granulated sugar, divided
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 tsp. grated lemon peel
  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup dried cranberries

Directions:

  1. Preheat oven 350°.
  2. Stir Country Crock® Spread, 1 cup sugar, egg, vanilla and lemon peel in large bowl with wooden spoon until well combined.
  3. Stir in flour baking soda, baking powder and salt just until blended. Stir in cranberries.
  4. Drop tablespoonfuls dough 2-inches apart onto ungreased baking sheets. Sprinkle with remaining 1 tablespoon sugar.
  5. Bake 12 minutes or until edges are slightly golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 90
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 110 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 4 %
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