Apple Crisp Recipe

Apple Crisp Recipe

Country Crock's Apple Crisp is perfect for Thanksgiving, or any time of year! Enjoy the apple and cinnamon flavors in this easy to make dessert

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 40 min

Ingredients:

  • 2 Tbsp. whole wheat flour
  • 2 Tbsp. quick-cooking oats
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Country Crock® Spread
  • 4 medium Granny Smith apple, cored, peeled and sliced
  • 1/2 tsp. ground cinnamon

Directions:

  1. Preheat oven to 350°. Grease 1-1/2-quart baking dish; set aside.
  2. Combine flour, oats and brown sugar in medium bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas; set aside.
  3. Combine apples with cinnamon in large bowl. Arrange fruit mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.

TIP: For individual serving size bake in 8 ramekins.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 80
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbs 18 g
Dietary Fiber 3 g
Sugars 13 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 6 %
Vitamin A 4 %
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