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Chocolate Chip Cookies

  • Makes 33 cookies
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1 bar (3.5 oz.) bittersweet chocolate, chopped

Directions:

  1. Preheat oven 350°.
  2. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
  3. Beat Country Crock® Baking Sticks with sugars in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.
  4. Scoop dough into 2-inch balls and arrange on ungreased baking sheets.
  5. Bake 12 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

TIP: Make smaller cookies-Scoop dough into 1-inch balls and bake 10 minutes. Makes 66 cookies.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 140
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 2.5 g
Cholesterol 5 mg
Sodium 60 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Vitamin D 0 %
Calcium 0 %
Iron 6 %
Potassium 53 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
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