Country Chocolate Chippers

Country Chocolate Chippers

Delicious as is, but also try our variation with oatmeal, chopped nuts, and cranberries-yum!

  • Makes 3 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. baking soda
  • 2 cups all-purpose flour
  • 1 package (12 oz.) semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Baking Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.
  2. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.

For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1.5 g
Cholesterol 5 mg
Sodium 80 mg
Total Carbs 14 g
Dietary Fiber 0 g
Sugars 7 g
Protein 1 g
Vitamin D 0 %
Calcium 0 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
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