Country Crock Buttery Carrots
- Recipe Serves: 6
- Prep Time 10 min
- Cook Time 10 min
- 3 Tbsp. Country Crock® Spread, divided
- 1 bag (16 oz.) carrot, peeled and sliced
- 1/4 cup fat free reduced sodium chicken broth
- Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium heat and cook carrots 3 minutes, stirring occasionally. Stir in broth. bring to a boil over high heat. Reduce heat to medium and cook covered, stirring once, 3 minutes. Remove cover and cook until liquid is reduced and carrots are tender-crisp, about 3 minutes. Top with remaining 2 tablespoons Spread and stir until melted.
TIP: Use sliced canned or frozen carrots instead of fresh.
VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!
See nutrional information for sodium content.
|Portion||1 serving||Servings Per Conatiner||Value||Amount Per Serving||Nutrient Type|
|Amount Per Serving|
|Calories from Fat||25|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||7 g|
|Dietary Fiber||2 g|
|Vitamin C||8 %|
|Vitamin A||260 %|