Preheat oven to 400°. Grease 8 X 8-in. baking pan with 1/4 tsp. Country Crock® Spread; set aside. Melt 1 Tbsp. remaining Spread in small skillet over medium-high heat. Add jalapenos and cook until slightly softened, about 2 minutes; set aside to cool.
Combine flour, cornmeal, baking powder, and salt in large bowl. Melt remaining Spread and combine with pumpkin, buttermilk, eggs, honey, and cooked jalapenos in another large bowl. Add flour mixture and mix just until combined. Scrape into prepared pan.
Bake 35 to 40 minutes or until pick inserted in center comes out clean.