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Buttery Scalloped Potatoes and Vegetables

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 25 min


  • 1/2 cup Country Crock® Spread
  • 8 cups cooked mixed vegetables, (potatoes, broccoli florets and red bell pepper)
  • 2 cups 2% milk
  • 3 Tbsp. all-purpose flour
  • 1 cup shredded 2 % cheddar cheese, divided


  1. Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Add vegetables and toss to coat. Pour into shallow 2-qt. baking dish.
  2. Combine milk and flour in liquid measuring cup. Pour into skillet and bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer 2 minutes until slightly thickened. Remove from heat; stir in 3/4 cup cheese. Pour over vegetables; toss to coat. Sprinkle with remaining cheese.
  3. Bake until bubbly around edges and cheese is melted, about 25 minutes.

Cost per recipe*: $7.87

Cost per serving*: $.65

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 170 mg
Total Carbs 16 g
Dietary Fiber 2 g
Sugars 4 g
Protein 6 g
Calcium 15 %
Iron 4 %
Vitamin C 120 %
Vitamin A 35 %