Sugar Cookies Recipe

Sugar Cookies Recipe

Try Country Crock's Sugar Cookies recipe. This easy to follow, and easy to bake, recipe will give you sweet, tasty cookies to enjoy and share

  • Makes 2 dozen
  • Prep Time 25 min
  • Cook Time 14 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 1 cup sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat).
  2. Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart". Gently indent dough in center on top to shape into "heart".
  3. Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*

*To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.

Cost per recipe*: $2.70

Cost per serving*: $.11

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 120
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Total Carbs 19 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %
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