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Old-Fashioned Berry Shortcakes

Old-Fashioned Berry Shortcakes

  • Recipe Serves: 8
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients:

  • Biscuits:
  • 2 cups all-purpose flour
  • 1/4 cup PLUS 1 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup Country Crock® Baking Sticks
  • 1/2 cup PLUS 2 Tbsp. milk
  • Filling/Topping:
  • 3 cups strawberries
  • 1 cup blueberries
  • 4 Tbsp. granulated sugar
  • 2 cups heavy cream
  • 1 tsp. vanilla extract

Directions:

  1. For biscuits, preheat oven to 375°. Spray baking sheets with no-stick spray. Whisk together flour, 1/4 cup sugar, baking powder and salt in medium bowl. Cut in Country Crock® Baking Sticks with pastry blender or 2 knives until mixture is size of small peas. Drizzle in milk and toss with a fork until soft dough forms.
  2. Drop mixture into 8 mounds, 2-in. apart, onto prepared baking sheets. Sprinkle tops with remaining 1 tablespoon sugar. Bake 12 minutes or until bottoms are golden and toothpick inserted in centers comes out clean. Cool on wire rack.
  3. Meanwhile, to make Filling/Topping, toss strawberries and blueberries with 2 Tbsp. sugar in medium bowl; set aside tossing occasionally, until juicy, about 20 minutes.
  4. Beat cream, remaining 2 Tbsp. sugar and vanilla in large bowl with electric mixer on high speed until stiff peaks form.
  5. To serve, split biscuits in half. Evenly top bottoms with berries and their juices, then evenly top with some of the whipped cream. Top with biscuit tops and remaining whipped cream. Garnish, if desired, with additional berries.

See nutrition information for calorie, saturated fat and sugar content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 520
Calories from Fat 300
Total Fat 34 g
Saturated Fat 18 g
Trans Fat 1 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 9 g
Cholesterol 70 mg
Sodium 280 mg
Total Carbs 49 g
Dietary Fiber 2 g
Sugars 22 g
Protein 6 g
Vitamin D 6 %
Calcium 15 %
Iron 10 %
Potassium 234 mg
Omega-3 0 g
Omega-6 1 g
Vitamin C 60 %
Vitamin A 20 %
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