Easter Bunny Bark

Ring in Easter or celebrate the arrival of spring with this easy Bunny Bark recipe. Marrying silky chocolate with an array of pastel delights this sweet snack adds a touch of fun wherever, whenever. Share Bunny Bark as an Easter gift, pack it for picnics, or enjoy a chocolaty nibble whenever the craving hits!

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Prep time10 min
Ready in20 min
PortionsPortions 12
DifficultyEasy

Ingredients

24-30 saltine crackers
1 cup Country Crock® Original Spread
1 cup brown sugar
2 cups dark chocolate chips
Easter chocolates, mini eggs, sprinkles, M&M's ®

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the oven to 400 degrees F.
On a parchment lined baking sheet, place saltine crackers in a single layer.
In a medium saucepan, add Country Crock® Original Spread and brown sugar and bring to a boil. Once boiling, cook for 2-3 minutes until it achieves a dark caramel color.
Pour the hot mixture over the saltine crackers completely and spread it with a spatula.
Transfer the baking sheet to the oven and bake for 5-6 minutes, or until bubbly.
Remove the baking tray from the oven and rearrange crackers if needed, and sprinkle chocolate chips over the saltine crackers.
Wait a couple of minutes for the chips to melt. Spread the melted chocolate chips with a spatula to cover saltine crackers evenly and completely.
Now add the Easter chocolates, mini eggs, M&Ms®, and sprinkles of your choice.
Place the baking tray in the refrigerator for 10-15 minutes to set the chocolate.
Break the Bunny Bark into pieces and enjoy.

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Easter Bunny Bark