Easiest Ever Easter Bunny Cake

Easiest Ever Easter Bunny Cake

  • Recipe Serves: 12
  • Prep Time 45 min
  • Cook Time 40 min

Ingredients:

  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup (2 sticks) Country Crock® Baking Sticks or 1 cup Country Crock® Spread
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.
  2. Beat sugar with Country Crock® Baking Sticks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
  3. Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
  4. To assemble and decorate, leave 1 cake layer whole and place on large platter. Cut 2 opposite edges of the other layer into "ears". Cake remaining will be "bow tie". Arrange on platter. If desired, spread with frosting* and decorate with shredded coconut and/or candies.

*To make an easy and delicious frosing, beat 1 box (16 oz.) confectioners sugar, 1/2 cup Country Crock® Baking Sticks, 2 Tbsp. milk and 1 Tbsp. vanilla extract in large bowl with electric mixer until fluffy, about 3 minutes.

See below for more Easter baking ideas!

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 630
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 8 g
Cholesterol 65 mg
Sodium 330 mg
Total Carbs 97 g
Dietary Fiber 1 g
Sugars 72 g
Protein 6 g
Vitamin D 1 mcg
Calcium 111 mg
Iron 2 mg
Potassium 105 mg
Omega-3 0 g
Omega-6 0 g
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