Make It Yours™ Cookie Recipe-Double Chocolate Toasted Almond

Make It Yours™ Cookie Recipe-Double Chocolate Toasted Almond

Country Crock® Double Chocolate Toasted Almond Cookies has that yummy chocolatey almond taste that will make them a favorite at every family event.

  • Makes 4 dozen
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 bar (4 oz.) bittersweet chocolate, chopped
  • 1 bar (4 oz.) white chocolate, chopped
  • 1/2 cup toasted slivered almonds

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Baking Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Stir in bittersweet chocolate, white chocolate and almonds until every spoonful of dough has some of the delicious chocolates and almonds.
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  3. Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 85 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g
Vitamin D 0 %
Calcium 2 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
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