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Make It Yours™ Cookie Recipe-Leftover Halloween Candy

Wondering what to do with your leftover halloween candy? Try the kid-friendly Country Crock® Leftover Halloween Candy cookie recipe for some baking fun!

  • Makes 4 1/2 dozen
  • Prep Time 10 min
  • Cook Time 10 min


  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 2 cups chopped assorted Halloween candies
  • 1/3 cup candy corn


  1. Preheat oven to 375°. Beat Country Crock® Baking Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Stir in Halloween candy (not candy corn).
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets* 3-inches apart.
  3. Bake 9 to 10 minutes until edges are lightly golden. Immediately press candy corn into tops of cookies. Cool 1 minute on wire rack; remove from sheets and cool completely.

*Some candy can be a bit sticky so to save on cleanup, line pans with parchment paper or aluminum foil.

Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Cholesterol 5 mg
Sodium 80 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 10 g
Protein 1 g
Vitamin D 0 %
Calcium 2 %
Iron 2 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %