Combine flour, baking powder, salt, garlic powder and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Stir in cheese and chives. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.