Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil leaving a 2-inch overhang, then spray with no-stick cooking spray; set aside.
For CRUST, combine flour and granulated sugar in medium bowl. Stir in Country Crock® Spread until dough forms. Evenly press dough in bottom and 1/2-inch up sides of prepared pan. Bake 15 minutes or until just lightly golden.
For FILLING: Combine eggs, brown sugar, corn syrup, Country Crock® Spread and vanilla in medium bowl. Stir in pecans. Pour over crust. Bake 25 minutes or until top is set.
Cool in pan on wire rack 20 minutes. Using foil overhang, transfer to wire rack and cool completely. Cut into 24 bars.