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Buttery Lime & Cilantro Chicken & Summer Veggie Skewers

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients:

  • 1/3 cup Country Crock® Spread
  • 1/3 cup chopped fresh cilantro leaves
  • 1 Tbsp. lime juice
  • 1 1/2 tsp. finely chopped garlic
  • 1/2 tsp. salt
  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • 2 small zucchini, thickly sliced crosswise
  • 1 large red bell pepper, cut into bite-size pieces
  • 2 ears fresh corn , each cut into 4 pieces

Directions:

  1. Combine Country Crock® Spread, cilantro, lime juice, garlic and salt in small bowl. Remove and set aside 3 tablespoons.
  2. Alternately skewer chicken, zucchini, red pepper and corn on 8 skewers*. Brush with 1/2 of the Spread mixture. Grill, turning once and brushing with remaining Spread mixture, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes.
  3. Brush skewers with reserved Spread mixture.

* If using wooden skewers, soak in water 30 minutes prior to use.

Cost per recipe* : $4.09
Cost per serving* : $1.02
* Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 270
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 560 mg
Total Carbs 14 g
Dietary Fiber 2 g
Sugars 6 g
Protein 45 %
Calcium 6 %
Iron -1 mg
Vitamin C 2 %
Vitamin A 120 %
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