4 slices country-style bread or brioche bread, ideally 2 days old
4 Tbsp. Country Crock® Spread
1 Tbsp. confectioners sugar
Beat milk, eggs, granulated sugar and vanilla with wire whisk in medium bowl. Dip bread in egg mixture until totally moist.
Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit.