Pumpkin Pie Recipe

Pumpkin Pie Recipe

Bake Country Crock's Pumpkin Pie recipe when you want to impress! Serve it up as a Thanksgiving dessert or enjoy it any time of year.

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 1 hr
  • Stand Time 2 hr

Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground allspice
  • 1/2 tsp. ground ginger
  • 2 large eggs
  • 1 can (15 oz.) pumpkin
  • 1 1/2 cups milk
  • Flaky Pie Crust*

Directions:

  1. Preheat oven to 425°.
  2. Combine sugar, salt and spices in small bowl; set aside.
  3. Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Pour into Flaky Pie Crust.
  4. Bake 15 minutes. Decrease oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean. (If crust is browning too quickly, cover edges with aluminum foil.)
  5. Cool on wire rack 2 hours. Chill, if desired.

* For Flaky Pie Crust, combine 1 cup all-purpose flour, 1-1/2 tsp. sugar and 1/4 tsp. salt in medium bowl. Blend in 6 Tbsp. Country Crock® Baking Sticks with pastry blender or two knives to form coarse crumbs. Add 2 to 3 Tbsp. ice water, 1 Tbsp. at a time, and mix with fork until dough forms. Knead dough with lightly floured hands until mixture forms a ball. Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 9-inch pie plate. Fill.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 300
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 330 mg
Total Carbs 47 g
Dietary Fiber 2 g
Sugars 31 g
Protein 5 g
Vitamin D 0 %
Calcium 8 %
Iron 10 %
Potassium 249 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 4 %
Vitamin A 170 %
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