Brownies

Brownies

  • Makes 16 brownies
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 1/2 cup Country Crock® Baking Sticks
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 tsp. salt
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2/3 cup all-purpose flour

Directions:

  1. Preheat oven to 350°. Line 8-inch square baking pan with foil letting foil extend pan by 2-inches. Spray foil with no-stick spray.
  2. Melt Country Crock® Baking Sticks in microwave-safe bowl. Stir in sugar, cocoa powder and salt until blended. Stir in eggs and vanilla. Stir in flour just until blended. (Don't over mix). Scrape into prepared pan.
  3. Bake 30 minutes or until toothpick inserted in center comes out with moist crumbs attached.
  4. Cool on wire rack 10 minutes. Remove from pan and cool completely. Cut into 16 squares.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 brownie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 brownie
Amount Per Serving
Calories 150
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 2 g
Cholesterol 35 mg
Sodium 95 mg
Total Carbs 22 g
Dietary Fiber 2 g
Sugars 16 g
Protein 3 g
Vitamin D 0 %
Calcium 2 %
Iron 6 %
Potassium 2 %
Vitamin C 0 %
Vitamin A 2 %
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