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Buttery Pound Cake

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 1 hr 10 min

Ingredients:

  • 1 cup Country Crock® Baking Sticks
  • 1 cup sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 cups all-purpose flour

Directions:

  1. Preheat oven to 350°. Grease and flour 9 x 5-inch loaf pan; set aside.
  2. Beat Country Crock® Baking Sticks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
  3. Bake 1 hour. Cover loosely with aluminum foil and bake an additional 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 450
Calories from Fat 220
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 8 g
Cholesterol 95 mg
Sodium 350 mg
Total Carbs 50 g
Dietary Fiber 1 g
Sugars 26 g
Protein 6 g
Vitamin D 6 %
Calcium 2 %
Iron 10 %
Potassium 2 %
Vitamin C 0 %
Vitamin A 2 %
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