Sugar Cookies

Sugar Cookies

  • Makes 2 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup Country Crock® Baking Sticks
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 tsp. vanilla extract

Directions:

  1. Preheat oven to 375°. Combine flour, baking soda and baking powder in medium bowl; set aside. Beat Country Crock® Baking Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Gradually beat in flour mixture just until blended.
  2. Roll rounded teaspoonfuls dough into balls and arrange 3-inches apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 170
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.5 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbs 24 g
Dietary Fiber 0 g
Sugars 13 g
Protein 2 g
Vitamin D 0 %
Calcium 0 %
Iron 4 %
Potassium 23 mg
Vitamin C 0 %
Vitamin A 0 %
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