2 Tbsp. Country Crock® Buttery Sticks–Unsalted, melted, divided
1 can (8 oz.) refrigerated crescent rolls
1/2 cup confectioners sugar
Preheat oven to 375°.
Combine raisins, pecans, brown sugar, cinnamon and 1 Tbsp. melted Country Crock® Buttery Sticks–Unsalted in medium bowl.
Unroll dough onto baking sheet and firmly press perforations to seal. Press to form a 13 x 7-in. rectangle. Arrange sugar mixture lengthwise down center of dough leaving a 2-inch border on either side. Make cuts 1-inch apart along edges to within 1/2-in. of filling. Fold strips up and over filling at an angle, overlapping ends and alternating from side to side.
Bake 12 minutes or until golden. Cool on wire rack.
Combine confectioners sugar, remaining 1 Tbsp. melted Country Crock® Buttery Sticks–Unsalted and 1 teaspoon warm water in medium bowl. Drizzle over top of pastry.