3 Tbsp. Country Crock® Buttery Sticks–Salted, melted, divided
1/4 tsp. garlic powder
1/8 tsp. dried oregano leaves
Preheat oven to 400°.
Unroll pizza dough onto baking sheet. Spread pizza sauce lengthwise down center of dough leaving about a 3-inch border on side. Top with mozzarella and chopped pepperoni. Make cuts 1-inch apart along edges to within 1/2-inch of filling. Fold strips up and over filling at an angle, overlapping ends and alternating from side to side. Combine 2 Tbsp. melted Country Crock® Buttery Sticks–Salted, garlic powder and oregano in small bowl and brush over top and sides of dough.
Bake 12 minutes or until golden. Brush with remaining 1 Tbsp. melted Country Crock® Buttery Sticks–Salted after baking. Let stand 5 minutes before slicing.